NEW ZEALAND SUPER FOODS
In addition to the high quality proteins we add super foods like: New Zealand Green Mussel, New Zealand King Salmon, Kelp, Flaxseed, Kiwifruit, Black Currant and Fish Oil. Each carefully selected super food has a unique benefit, such as assisting to develop a healthy digestive system, improved skin condition, overall immunity and ultimately great animal health.
New Zealand Green Lipped Mussel
This marine super food found only in New Zealand has powerful anti-inflammatory properties. New Zealand Green Lipped Mussel have a unique combination of fatty acids and are a nutrition powerhouse, they contain:
- Chondroitin sulphate and glucosamine (aids in stimulating the repair of cartilage and preventing its breakdown),
- EPA and DHA omega 3 fatty acids (improves brain function, decreases inflammation and high blood pressure, and decreases the risk of heart disease).
Most Importantly there is also one omega 3 fatty acid which is unique to New Zealand Green Lipped Mussels and provides a powerful natural benefit, namely eicosatetraenoic acid (ETA). ETA produces similar effects in terms of reducing inflammation to that of commonly used anti-inflammatory drugs, but without any of the potential negative health implications.
To maintain its potency, it is vital that no heat treatment is used on New Zealand Green Mussel. New Zealand Green Mussels are tested for bio toxins, bacteria and heavy metals. In 2012 the Blue Ocean Institute put New Zealand Green Mussel as one of the “top two eco-friendly seafoods in the world.”
We’re excited about the worldwide acclaim this Kiwi Super Food is attracting and are proud to include Raw New Zealand Green Mussel in our Kiwi Kitchens Raw Freeze Dried Food.
New Zealand King Salmon
New Zealand King Salmon is a great source of Omega 3’s and Omega 6 – Linoleic Acid. It is also high in Vitamin D, important for the regulation of calcium and phosphorus absorption, maintenance of healthy bones and teeth. Vitamin D is suggested to supply a protective effect against multiple diseases and conditions including cancer, type 1 diabetes and multiple sclerosis. New Zealand King Salmon is high in Carotenoids which contain a natural antioxidant that helps to prevent cancer, cardiovascular disease, cataracts, eye disorders, respiratory problems and allergies.
Liver is the ideal Superfood for dogs and cats. It is a significant part of what they would naturally eat in the wild. Liver is high in Vitamin A, critical for good vision, important for healthy bone growth, essential for reproduction, cell division and cell growth, supports the immune system and skin health.
Kiwifruit is an excellent source of Vitamins C, K and E and provides copper, potassium, folate, manganese and dietary fibre. Kiwifruit is known to assist with digestive issues.
Blackcurrants have a high antioxidant activity which assists conditions such as cardiovascular disease, cancer and the degenerative diseases associated with ageing. The main antioxidant compounds present in blackcurrants are phenolics (including flavonoids and anthocyanins) and Vitamin C.
The unusually high anthocyanin content in blackcurrants sets this superfood apart. Anthocyanin reduces the effects of asthmatic lung inflammation, as well as lessening muscle damage and assisting immune responses during exercise. Research shows New Zealand Blackcurrants are significantly higher in antioxidants and anthocyanin than Blackcurrants from other countries.
Flaxseed is rich in Omega-3 essential fatty acids, Lignans, which have both plant oestrogen and antioxidant qualities, while being a great source of natural fibre.
Fish Oil is high in Omega 3 fatty acids. Omega 3’s act as a natural anti-inflammatory, promote brain and eye health and assist joint care. Two essential Omega 3 fatty acids for dogs are EPA and DHA which is primarily found in fish. Kiwi Kitchens uses fish oil from the Hoki fish, commonly known as Blue Grenadier. Hoki inhabit the cool clear waters off the coast of New Zealand. The New Zealand Hoki fishery is certified by the Marine Stewardship Council (MSC) as being well managed and sustainable.