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FREEZE DRIED TREATS


A single ingredient treat range using livers and hearts from New Zealand grass fed lamb, beef and venison, and freely roaming chicken.

Non GMO.  Gluten Free.

Our latest addition is a Fish Skin which is naturally high in Collagen.

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treats

GUARANTEED ANALYSISBEEF HEARTBEEF LIVERLAMB LIVERVENISON LIVERCHICKEN LIVERFISH SKIN
MIN. PROTEIN70.0%62.0%60.0%62.0%
58.0%80.0%
MIN. FAT10.0%10.0%13.0%10.0%15.0%0.5%
MAX. FIBRE3.0%3.0%3.0%3.0%3.0%3.0%
MAX. MOISTURE5.0%5.0%5.0%5.0%5.0%5.0%
MAX. ASH6.0%6.0%6.0%6.0%6.0%6.0%
MIN. COLLAGEN15.0%
Metabolisable Energy (ME) kcal/kg
425041904460410043253728

Ingredients

Raw Freeze Dried Beef Heart Treats:  Beef Hearts

Raw Freeze Dried Beef Liver Treats:  Beef Livers

Raw Freeze Dried Lamb Liver Treats:  Lamb Livers

Raw Freeze Dried Venison Liver Treats:  Venison Livers

Raw Freeze Dried Chicken Liver Treats:  Chicken Livers

Raw Freeze Dried Fish Skin Treats:  Fish Skin

Our Raw Freeze-Dried Treats are created using High Pressure Pasteurisation. High Pressure Pasteurisation, or HPP, uses intense pressure to kill the bacteria and is typically processed at a temperature around 0 °C. (Image of 0 °C, or 32°F in background). We use HPP to manage the bacteria levels for all our raw food, we don’t use heat.

Freeze drying uses the physics of water to extract moisture from food without the use of heat.  A vacuum is created which means the water turns to steam at temperatures below freezing. Ice turns to steam and misses the liquid phase. The benefit of freeze drying is significantly less damage to the nutritional value of the food.  It also maintains the flavour and smell which is appealing to dogs and cats. Freeze Drying also allows the dry food to be rehydrated easier than product that’s dried with heat.

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